Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Dharma saastha parrupu podi is flavorful and protein rich. It can be mixed with hot rice and ghee for quick meals. It also enhance idli and Dosa. Mix with sesame oul when you use for Dosa and idli. You can also make podi Dosa with parrupu podi. Store it in airtight container for long shelf life.
Millet cake mix is a traditional cake mixes. it is made from ragi, corn, white corn,kambu and blended with pulses and spices. natural sweetener jaggery and leavening agents baking soda/powder are added.
Sambar podi or powder is a spice blend essential in south Indian cooking ,particularly for making Sambar. Sambar is served with rice, idli and dosa.the ingredients used are red chillies, coriander seeds,turmeric and asafoetida.
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