Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Rava Dosa mix is a convenient instant blend primarily made from rava or suji, rice flavor ,wheat flour often spiced with cumin seeds,black pepper, ginger,green chillies, curry leaves and salt.this south Indian mix produce thin,crispy dosa that differs from traditional dosa , offering quick preparation without fermentation. idle for breakfast or evening tiffin served with chutney or sambar.
Puliyotharai mix is a ready to use spice blend popular in south India, especially Tamilnadu. The ingredients used to prepare this mix includes corriander seeds,black gram dhal, Chana dhal,Fenugreek, red chillies, tamarind, turmeric, groundnut ans asafoetida.
Dry ginger coffee powder is a traditional south Indian herbal blend centered on dried ginger, a spicy warming alternative to regular coffee. it helps in digestion. common components includes dried ginger, pepper, corriander seeds and cardamon.
Millet cake mix is a traditional cake mixes. it is made from ragi, corn, white corn,kambu and blended with pulses and spices. natural sweetener jaggery and leavening agents baking soda/powder are added.
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