Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Dharma saastha idli podi is a coarse powder perfectly pairs with steamed idli and dosa. when mixed with ghee or sesame oil. idli podi is prominently used in Andra pradesh, karnataka and telangana.ir includes roasted black gram, channel dhal and red chillies. for variation we have added curry leave
Dharma saastha idli podi is a flavorful south Indian spice mix, normally pairs with idli and dosa. Ingredients used to prepare idli podi are red chillies, black gram dhal, Chana dhal, asafoetida and garlic. Garlic aids in digestion and boost immunity.
Dry ginger coffee powder is a traditional south Indian herbal blend centered on dried ginger, a spicy warming alternative to regular coffee. it helps in digestion. common components includes dried ginger, pepper, corriander seeds and cardamon.
Sambar podi or powder is a spice blend essential in south Indian cooking ,particularly for making Sambar. Sambar is served with rice, idli and dosa.the ingredients used are red chillies, coriander seeds,turmeric and asafoetida.
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