Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Rasam pre-mix is convenient mix to make rasam, spicy juice like dish served with
rice.it is popular for quick preparation, we can prepare it in 10 -15 minutes. common ingredients used is corriander seeds, cumin,black pepper, red chillies, turmeric, tamarind and asafoetida.
Turmeric powder is a vibrant yellow spice widely used in cooking. it adds colour and flavor to curries, Dal,rice and soup.it is known for it’s anti- inflammatory and antioxidants effects.it is traditionally used in ayurveda for digestion, immunity and skin care.
Multi millet cake mix is a healthier alternative to traditional cake mix. it is blend of wheat, ragi, corn,white corn, pulses and spices.natural sweetener jaggery, leavening agents like baking soda/powder and flavor like coco powder are added. They provide high fiber,protein and minerals.
chigapu arisi puttu mavu is a traditional south Indian flour, steamed to make rice cake popular in tamil nadu and kerala. it gives fluffy and soft texture when steamed. it is rich in fiber,zinc,iron and magnesium. only red rice is used to make this flavour.
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