Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Dharma saastha parrupu podi is flavorful and protein rich. It can be mixed with hot rice and ghee for quick meals. It also enhance idli and Dosa. Mix with sesame oul when you use for Dosa and idli. You can also make podi Dosa with parrupu podi. Store it in airtight container for long shelf life.
Red chilli powder is finely grounded from dried red chilli. In south Indian cooking it is added in curries and soup. it is rich in vitamin c, a and antioxidants. it aids in digestion and has anti-inflammatory properties.
Turmeric powder is a vibrant yellow spice widely used in cooking. it adds colour and flavor to curries, Dal,rice and soup.it is known for it’s anti- inflammatory and antioxidants effects.it is traditionally used in ayurveda for digestion, immunity and skin care.
Dharma saastha idli podi is a coarse powder, perfectly pairs with steamed idli and dosa, when mixed with ghee or sesame oil. It includes roasted black gram dhal, Channa Dal and red chilies. For variation in aroma and taste ,we add garlic or sesame or curry leaves. Idli podi is prominently used in Tamilnadu, Andra pradesh, karnataka and telangana.
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