Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Dharma saastha Millet mix is a blend of various millet’s combined with nuts and pulses.it is nutritionaly densed and serves as alternative to wheat flour. It supports digestion, energy level and overall wellness.
Rasam pre-mix is convenient mix to make rasam, spicy juice like dish served with
rice.it is popular for quick preparation, we can prepare it in 10 -15 minutes. common ingredients used is corriander seeds, cumin,black pepper, red chillies, turmeric, tamarind and asafoetida.
Millet cake mix is a traditional cake mixes. it is made from ragi, corn, white corn,kambu and blended with pulses and spices. natural sweetener jaggery and leavening agents baking soda/powder are added.
Sambar podi or powder is a spice blend essential in south Indian cooking ,particularly for making Sambar. Sambar is served with rice, idli and dosa.the ingredients used are red chillies, coriander seeds,turmeric and asafoetida.
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