Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Dharma saastha Millet mix is a blend of various millet’s combined with nuts and pulses.it is nutritionaly densed and serves as alternative to wheat flour. It supports digestion, energy level and overall wellness.
Sambar podi or powder is a spice blend essential in south Indian cooking ,particularly for making Sambar. Sambar is served with rice, idli and dosa.the ingredients used are red chillies, coriander seeds,turmeric and asafoetida.
Dharma saastha idli podi is a flavorful south Indian spice mix, normally pairs with idli and dosa. Ingredients used to prepare idli podi are red chillies, black gram dhal, Chana dhal, asafoetida and garlic. Garlic aids in digestion and boost immunity.
Turmeric powder is a vibrant yellow spice widely used in cooking. it adds colour and flavor to curries, Dal,rice and soup.it is known for it’s anti- inflammatory and antioxidants effects.it is traditionally used in ayurveda for digestion, immunity and skin care.
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