Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Dharma saastha idli podi is a coarse powder, perfectly pairs with steamed idli and dosa, when mixed with ghee or sesame oil. It includes roasted black gram dhal, Channa Dal and red chilies. For variation in aroma and taste ,we add garlic or sesame or curry leaves. Idli podi is prominently used in Tamilnadu, Andra pradesh, karnataka and telangana.
Multi millet cake mix is a healthier alternative to traditional cake mix. it is blend of wheat, ragi, corn,white corn, pulses and spices.natural sweetener jaggery, leavening agents like baking soda/powder and flavor like coco powder are added. They provide high fiber,protein and minerals.
Turmeric powder is a vibrant yellow spice widely used in cooking. it adds colour and flavor to curries, Dal,rice and soup.it is known for it’s anti- inflammatory and antioxidants effects.it is traditionally used in ayurveda for digestion, immunity and skin care.
Vathakulambu pre mix is a convenient for making traditional south Indian vatha kulambu, a gravy often pairs with rice.it is ideal for bachelor, working women to make flavorful kulambu within 10 minutes.
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