Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Vathakulambu podi or powder is a traditional south Indian spice powder essential for the preparation of vathakulambu. A Tamilnadu special gravitate with tamarind and dried vegetables like sundakkai or manathakkali. this aromatic powder is a blend of red chillies, pepper,cuminseeds,tamaric and asafoetida.
Dry ginger coffee powder is a traditional south Indian herbal blend centered on dried ginger, a spicy warming alternative to regular coffee. it helps in digestion. common components includes dried ginger, pepper, corriander seeds and cardamon.
Sambar pre mix simplify the preparation of traditional south Indian receipe Sambar.it is ideal for travelers and working professionals.the ingredients used are corriander seeds, red chillies ,dhal,turmeric and tamarind.
chigapu arisi puttu mavu is a traditional south Indian flour, steamed to make rice cake popular in tamil nadu and kerala. it gives fluffy and soft texture when steamed. it is rich in fiber,zinc,iron and magnesium. only red rice is used to make this flavour.
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