Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Sambar podi or powder is a spice blend essential in south Indian cooking ,particularly for making Sambar. Sambar is served with rice, idli and dosa.the ingredients used are red chillies, coriander seeds,turmeric and asafoetida.
Rava Dosa mix is a convenient instant blend primarily made from rava or suji, rice flavor ,wheat flour often spiced with cumin seeds,black pepper, ginger,green chillies, curry leaves and salt.this south Indian mix produce thin,crispy dosa that differs from traditional dosa , offering quick preparation without fermentation. idle for breakfast or evening tiffin served with chutney or sambar.
Millet cake mix is a traditional cake mixes. it is made from ragi, corn, white corn,kambu and blended with pulses and spices. natural sweetener jaggery and leavening agents baking soda/powder are added.
Rasam pre-mix is convenient mix to make rasam, spicy juice like dish served with
rice.it is popular for quick preparation, we can prepare it in 10 -15 minutes. common ingredients used is corriander seeds, cumin,black pepper, red chillies, turmeric, tamarind and asafoetida.
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