Adai mix is a pre – blended dry powder used to make a nutritious South Indian receipe, rich in protein and alternate to regular dosa. adai suits for breakfast and dinner , often served with chutney. Sambar or aviyal.
Red chilli powder is finely grounded from dried red chilli. In south Indian cooking it is added in curries and soup. it is rich in vitamin c, a and antioxidants. it aids in digestion and has anti-inflammatory properties.
Vathakulambu podi or powder is a traditional south Indian spice powder essential for the preparation of vathakulambu. A Tamilnadu special gravitate with tamarind and dried vegetables like sundakkai or manathakkali. this aromatic powder is a blend of red chillies, pepper,cuminseeds,tamaric and asafoetida.
Puliyotharai mix is a ready to use spice blend popular in south India, especially Tamilnadu. The ingredients used to prepare this mix includes corriander seeds,black gram dhal, Chana dhal,Fenugreek, red chillies, tamarind, turmeric, groundnut ans asafoetida.
Dharma saastha Millet mix is a blend of various millet’s combined with nuts and pulses.it is nutritionaly densed and serves as alternative to wheat flour. It supports digestion, energy level and overall wellness.
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